Ingredients:
Cream 2 cups
Chopped chocolate 5 ounces
Icing sugar 2 tbsp
Chocolate biscuits 1 packet
Chopped chocolate cookies a few
Bananas 4
Cream 1 cup
Method:
Thinly slice three bananas lengthwise and half banana in round slices. Crush the chocolate biscuits to make crumbs. In a small saucepan, bring cream to a boil over medium heat. Remove from heat and add chocolate. Let sit 5 minutes. Add icing sugar and whisk to combine. Let cool to room temperature. Layer chocolate biscuit crumbs in a dish. Add half the chocolate mixture, then top with lengthwise banana slices. Top with more coarsely chopped cookies and remaining chocolate mixture. Cover and refrigerate until pudding is set and top with cream and banana slices and serve.