Ingredients :
Curd ½ kg
Gelatin 2 tbsp
1 Tomato, deseeded and finely chopped
1 Capsicum, deseeded and finely chopped
1 Cucumber finely chopped , salted and drained
2 Green Chilies chopped
1 tbsp Mint Leaves finely chopped
1/2cup Pomegranate Seeds
Salt ¼ tsp
Sugar 1 tsp
Ground Roasted Cumin Powder, ½ tsp
Red Chili Powder, ½ tsp
Chaat Masala, ½ tsp
Apple,Tomato, Iceberg Lettuce, for garnish.
Method :
Beat the Curd and season with salt, sugar,red chili powder,chat masala and cumin powder. Add 1/2 cup water to 2 tbsp of Gelatin and let it soften Then heat gently and let it dissolve . don’t let it boil. Let it cool a bit , and incorporate it into the curd with an electric beater. Add the cucumber, tomato, capsicum, and finely chopped mint to the curd . Add half the pomegranate seeds also. Pour into a Lightly oiled ring mould and freeze till set …about 4 hours. Turn out on a plate surrounded by your salad of apple tomato and iceberg lettuce. Serve with Biryani..