Chicken aalo shorba:
Ingredients:
500 grm chicken boti with bones
2-3 medium potato ( cut into large pieces)
1 medium onion chopped
2 medium tomato chopped
2 tsp garlic crushed
1 tbsp ginger crushed
1/2 cup oil
1 star anise
1 bay leaf
1 green cardamom
1 black cardamom
3 clove
1/2 tsp cumin seed
1 stick cinnamon
1 tsp Taara garm masala
1 tsp red chilli powder
1 tsp salt
1/2 tsp turmeric
1 tbsp fenugreek leaves (dry)
2 tbsp green coriander
1 tbsp ginger thinly sliced
Method:
Heat oil in a pan, fry onion with whole spices till light golden brown,
add garlic, ginger, tomatoes and chicken boti and ground spices, cook for 5-6 mints.
Add potatoes and 1-2 cup of water , cover and cook for 15-20mints with stirring intervals
until potatoes and chicken gets cooked well and oil starts to float on top.
Add dry fenugreek leaves, ginger and coriander leaves, mix and covered for dum.
Serve hot with chapati or rice.