Pepper Chicken piccata
Ingredients:
2 Chicken Breasts
Salt to taste
Pepper tas required
1 egg
All purpose flour As required
6 tbsp Oil
⅓ cup Lemon juice
½ cup Chicken stock
⅓ cup Parsley
1/2 cup Mushroom
1/2 cup Fresh cream
Methods
Season chicken with salt,pepper,egg and chopped parsley . Dredge chicken in flour and shake off excess.
In a large skillet melt 6 tbsp of butter with the olive oil, over medium to high heat.
Add chicken pieces to the skillet and cook for about 3 to 4 min per side until browned. When chicken is cooked, remove chicken from skillet.
Remove chicken from pan and keep on a side. Add mushroom and saute 4 to 5 min and add lemon juice, chicken stock fresh cream , and scrape up the brown bits from the pan for extra flavor, skillet to heat and bring to a boil. Taste the sauce and season with additional salt and pepper if needed. Add boilled pasta to skillet and simmer for about 5 minutes. Remove to a platter You can return chicken on top and garnish with parsley. Alternatively you can pour the sauce over the chicken and garnish with parsley.