Green Chutney Steamed Fish
Ingredients:
Fish 1 kg
Spicy green chutney 4-6 tbsp
Lemon juice of 1 lemon
For Chutney:
Coriander 1 bunch
Mint 1 bunch
Cumin seeds 1 tsp
Salt 1 tsp
Green chillies 12-15
Desiccated coconut 1 cup
Sugar 1 tsp
Vinegar 1 tbsp
Lemon juice of 2 lemons
Method:
For the green chutney grind together coriander, mint, cumin seeds, salt, green chillies, desiccated coconut, sugar, vinegar, lemon juice till pasty. Apply spicy green chutney on the fish and let marinate. Just before eating, wrap in foil and steam in a steamer over a pan of simmering water and let cook till done. Sprinkle lemon juice on top and serve in the foil.