Pasta with Spinach
Ingredients:
Boiled pasta 2 cups
Chopped spinach 1-1/2 cup
Grated cheese 1 cup
Olive oil 1-2 tbsp
Mashed garlic cloves 4-6
Sliced onions 2
Crushed black peppercorns to taste
Corns 1 cup
Nutmeg powder a pinch
Salt to taste
Cream 1-1/2 cups
Method:
Heat olive oil. Add garlic and sauté for 1 minute. Add onions and saute till translucent. Add crushed black peppercorns and corn and mix well. Add spinach and cook on a high heat. Add nutmeg mix well. Add pasta and cook on high heat. Add salt and mix. Add cream and cheese and toss. Add some water and cook for a minute. Transfer into a serving bowl and serve hot.
