Aalo Matar
Ingredients:
Boiled baby potatoes 25-30
Green peas (blanched) 200 grams
Oil 2 tbsp
Finely chopped green chillies 4
Fresh coriander leaves chopped 1 cup
Black peppercorns 15-20
Turmeric powder 1/4 tsp
Salt to taste
Method:
Heat oil, add 2 green chillies, baby potatoes and sauté. Grind together remaining 2 green chillies, coriander leaves, black peppercorns and a little salt. Add turmeric powder and salt to the potatoes and toss. Add the green peas and ground masala and mix well. Serve hot.
