Beef Chop Soy
Ingredients
Beef (Under Cut) 300 grams
Cabbage (Slices) ½
Green Beans (Slices) 150 grams
Spring Onion 3-4
Onion (Chopped) 2
Carrot (Slices) 1
Ginger Garlic (Chopped) 2 tbsp
Corn Flour 2 tbsp
Chicken Cube 1
Crushed Black Pepper 1 tsp
Soya Sauce 1 tbsp
Oil 3-4 tbsp
Salt to taste
Method
Take a cooking 3-4 tbsp of oil, heat the oil add 2 t6bsp of chopped ginger garlic, 2 chopped onions and fry for 1-2 minutes then add beef (under cut slices) mix it with a high flame cook until its color is changed then add 150 grams of sliced green beans, 1 sliced carrot, 3-4 strands of spring onion fry for 5-7 minutes in a high flame. Then add 1 chicken cube, 1 tsp of crushed black pepper, add to taste salt, 1 tbsp of soya sauce and as required water and add ½ slices of cabbage mix it cook 2-3 minutes more. Now add 2 tbsp of corn flour dissolve in some water add slowly slowly into the beef mixture when its thick take it out in a serving bowl and garnish with spring onion and serve it.