Namkeen Chicken Boti Zubaida Tariq in Handi

Ingredients:

• Chicken Boneless ½ kg
• Lemons 3
• White vinegar ½ cup
• Oil ½ cup
• Crushed black pepper 1 tsp
• Ginger powder 1 tbsp
• Salt to taste

Method:

1. In a pan, add in boneless chicken, wash it.
2. Add in some salt and ½ cup white vinegar.
3. When the water dries, add in 1 tbsp ginger powder, 1 tsp crushed black pepper
4. Add lemon juice and ½ cup oil. Serve namkeen chicken with nan.