Handi fish korma
Ingredients
Fish ½ kg
Oil ½ cup
Yogurt ½ cup
Coriander powder 1 tsp
Brown onion grinded 4 tbsp
Ginger garlic 1 tsp heaped
Turmeric ¼ tsp
Salt 1 tsp
Chili powder 1 ½ tsp
Black cumin ½ tsp roast and grind
White cumin 1 tsp roasted and grind
Desiccated coconut 2 tbsp roast and grind
Coriander leaves 2 tbsp chopped
Green chilies 2 chopped
Method
Heat oil add in ginger garlic paste, all the seasonings, mixed with yogurt, grinded onions and the roasted and grounded masala, fry well, add fish with half cup water, leave it on dum, lastly add chopped greens.