Double Decker Fish Burger

Double Decker Fish Burger
Ingredients
For Fish Pattie
Fish (Boneless) 500 grams
Garlic Paste 1 tbsp
Crushed Black Pepper ½ tsp
White Pepper Powder ½ tsp
Corn Flour 1 cup
Eggs 1-2
Bread Crumbs 2 cups
Chinese Salt 1/3 tsp
Oil for fry
Salt as required
For Burger
Buns 3-4
Square Cheese (Sliced) 4-5
Iceberg or Lettuce Leaves as required
Oil for fry
Salt to taste
Method
For fish patties: take a chopper add 500 grams of fish , add 1 tbsp of garlic paste , ½ tsp of black pepper , ½ tsp of white pepper powder , 1/3 tsp of Chinese salt and add a pinch of salt mix it well to make a paste and make patties. Now take a cooking pan add oil heat the oil. Take one pattie coat into 1 cup corn flour,then 1-2 eggs then 2 cup of bread crumbs and fry the patties in hot oil and set aside. Now take 3-4 buns cut into the middle place the ice berg or lettuce leave 4-5 slice of cheese spread green sauce and now place the fish patties now place a cheese slice on the top of it now repeat the procedure again. Now double Decker fish burger is ready.