Ingredients:
- All Purpose Flour ½ kg
- Milk 1 cup
- Butter 2-3 tbsp
- Clarified Butter for fry
- Salt to taste
Method:
- Take a mixing bowl add ½ kg of all purpose of flour, add 2-3 tbsp of butter
- Add to taste salt mix it well with 1 cup of milk to make a soft dough
- Make small balls roll it long long and roll it with help of rolling pin.
- Now take a tawa pan add clarified butter fry the paratha ‘s and serve it hot. Now laachey dar paratha is ready.
