Ingredients:
- Chicken mince 200 grams
- Burger buns 4
- Onions (finely chopped) 2
- Large Onion (cut into round slices) 1
- Green chillies (finely chopped) 2
- Crushed black peppercorns 1/4 tsp
- Red chilli powder 1/2 tsp
- Ginger (finely chopped) 1-inch piece
- Soy sauce 1-1/2 tbsp
- Red chilli sauce 3-1/2 tbsp
- Mayonnaise 5 tbsp
- Egg 1
- Coriander leaves (chopped) 2 tbsp
- Oil 2-3 tbsp
- Salt to taste
- Butter 2 tbsp
- Iceberg lettuce leaves a few
- Cheese slices 4
Method:
- Place chicken mince in a bowl, add chopped onions, green chillies, crushed black peppercorns, garam masala powder, red chilli powder, ginger, 1½ tbsp soy sauce, 1½ tbsp red chilli sauce, 1 tbsp mayonnaise, salt and mix well. Add egg and coriander leaves and mix well.
- Refrigerate for 10 minutes. Heat oil. Divide it into equal portions, and shape each portion into a round patty.
- Place the patties in the pan and shallow fry, turning sides, till evenly golden on both the sides.
- Meanwhile place onion rings in a pan and sauté.
- Add 1 tsp soy sauce and the remaining red chilli sauce to the onion rings and sauté for 1-2 minutes or till the onion rings become a light golden.
- Slice the buns horizontally into halves.
- Apply butter and place in the same pan.
- Toast till light golden. Place a few shredded lettuce leaves on the base half of each bun, and place a chicken patty on it.
- Arrange sautéed onions on the patty. Top it with a cheese slice and 1 tbsp mayonnaise.
- Cover with the other half bun. Serve immediately.
