FISH STUFF MASALA
Ingredients:
Fish 1 kg
Tamarind Paste 4 tbsp
Roasted Cumin 2 tsp
Roasted Carom Seed 1 tsp
Coriander Powder 2 tsp
Ginger Garlic 1 tbsp
Gram Flour 1 cup
Oil as required
Salt to taste
Red Chili Powder 2 tsp
Red Chili Flakes 1 tsp
Method:
• In a bowl, add in 4 tbsp tamarind paste, ½ tsp salt, 2 tsp cumin, 1 tsp roasted cumin, 1 tbsp ginger garlic paste, 2tbsp coriander powder and 2 tsp red chili and mix. Fill it in the fish and keep it for an hour.
• In a bowl, add in 1 cup gram flour, ½ tsp salt and 1 tsp red chili flakes and some water. Mix it.
• Dip the fish in the batter and Deep fry it in hot oil.
12
Apr