Handi Palak methi gosht
Ingredients
Mutton cut into small pieces ½ kg
Spinach 1 small bunch chopped
Fenugreek leaves dried 1 tbsp
Onion chopped 1 cup
Garlic paste 1 tbsp
Chili powder 2 tsp
Salt 1 tsp
Oil ½ cup
Yogurt ½ cup
Cream 4 tbsp
Method
Mix mutton, onion, garlic, chili powder, salt, 1 cup of water in a handi, let it cook until tender, ad oil and fry till oil comes on top, add in finely chopped spinach, cook until well mixed, add fenugreek leaves, lastly add your and cream, cook till mixtures smooth and thick.
18
Apr