Fry khaosay
Ingredients
Undercut thinly sliced 400 gm
Soya sauce 3 tbsp
Vinegar 1 tbsp
Black pepper 1 tsp
Garlic paste 1 tsp
Salt 1-½ tsp
Water 2 cups
Tomato puree 2 tbsp
Crushed red pepper 1 tsp heaped
Onion 1 sliced
Carrot 1 cut into julienne
Cabbage 1 cup sliced
Capsicum 1 sliced
Bake parlor boiled Spaghetti 3 cups
Samosa strips fried 6
Bake parlor tomato ketchup 3 tbsp
Bake parlor chili garlic 3 tbsp
Mixed masala 1 sachet
Method
Boil 400 g thinly sliced undercut and add 3 tbsp soya sauce, 1 tbsp vinegar, 1- ½ tsp salt, 1 tsp black pepper, 1 tsp garlic paste in 1 cup water until the meat is tender and the water is evaporated.
Heat oil in a pan and add 1 onion and fry until golden brown and remove from pan.
Now mix carrot julienne, 1 cup cabbage slices, boiled meat, 1 sliced capsicum, 3 cups boiled bake parlor spaghetti, 2 tbsp tomato puree, salt, 1 tsp crushed red pepper, 3 tbsp bake parlor tomato ketchup, 3 tbsp bake parlor chili garlic, 1 sachet mixed masala and soya sauce together.
Now add green coriander and green chilies and serve it with 6 fried samosa stripes.
02
May
