IMLI AUR KHAJOOR KI CHUTNEY by Shireen Anwar

Ingredients:

• Tamarind pulp 1 cup
• Dates 15 soaked and de seeded
• Brown sugar ¾ cup
• Water 2 cups
• Lemon salt ¼ tsp
• Black salt ½ tsp
• Crushed red pepper 1 tsp
• Chili powder 1 tsp
• Ginger powder 1 tsp
• Roasted and crushed cumin 1 tsp
• Corn Flour 1 tbsp

Method:

1. Put all the ingredients in a pan except black salt and cook until thick for 20 mins.
2. Remove and blend.
3. Add black salt, corn flour 1 tbsp and re cook for 2 to 3 mins.