HOT N SPICY AALU CHAAT
Ingredients:
Potatoes 250 gms peeled cut and boiled in to cubes
Curry leaves 10
Garlic paste 1½ tsp
Crushed red pepper 2 tsp
Oil ¼ cup
Tamarind pulp ½ cup
Salt 1 tsp
Chaat masala 1 tsp
Chopped onion 1
Coriander leaves chopped 2 tbsp
Roasted and crushed cumin 1 tsp
Method:
Heat oil fry curry leaves and garlic. Add all the spices with tamarind pulp, boiled potato cubes, sugar. Lastly add onion and coriander leaves. Remove. serve garnished with papri.
14
May