Ingredients:
- Peas 2 cups
- Mince ½ kg
- Rice 2 ½ cup
- Small cardamom 4
- Whole black peppercorn 4
- Cloves 4
- Lemons 4
- Chopped onion 4
- Green chilies 6
- Oil 1 cup
- Yogurt ½ cup
- Black pepper 1 tsp
- White cumin 1 tsp
- Ginger garlic paste 1 tbsp
- Salt to taste
- For stock:
- Onion 1
- All spices as required
- Ginger 1 small piece
- Garlic 1
- Fennel seeds 1 tsp
- Coriander seeds 2 tbsp
- Salt to taste
Method:
- Take 1 cup oil in the pan and add in chopped onion. Fry it till it is golden brown.
- Take out of the onion, once it is fried. In the half onion, add in ½ cup yogurt, salt, 1 tbsp ginger garlic paste, 4 small cardamom, 4 cloves, 4 black peppercorns, 2 cup peas, ½ kg mince and 6 green chilies.
- Cook it. In the pan, add in 1 tsp fennel seeds, 2 tbsp coriander seeds, onion, all spices, garlic, ginger and salt.
- Prepare the stock and add it in the mince. Once it comes to boil, add in 2 ½ cup of soaked rice in it.
- Add in salt and green chilies. Cover the pan.
- When the water dries, simmer it and dish it out. Serve hot.
