Rawa Barfi by Shireen Anwar
Ingredients:
Ghee 125 grams
Suji 250 grams
Water 1 cup
Sugar 250 grams
Desiccated coconut 50 grams
Green Cardamom Powder 1 tsp
Almonds and Pistachios Sliced 2 tbsp each
Method:
1.Heat ghee in a wok, add semolina and fry on a low flame till pink in color.
2.Remove from stove. Boil water and sugar, prepare a 2 ½ string syrup.
3.Add hot syrup to the fried semolina and mix well.
4.Add the cocnut and cardamom powder.
5.Spread the mixture on a greased metal tray, press evenly to level, sprinkle almond and pistachios
6.cut in squares using a greased sharp knife
