Stuffed Mince Naan by Shireen Anwar

Ingredients:

• Flour 4 cups
• Crushed Garlic 4 tbsp
• Baking Powder 1 tsp
• Baking Soda ½ tsp
• Salt ½ tsp
• Sugar 1 tbsp
• Milk 1 ½ cups
• Sugar 2 tbsp
• Coriander Leaves (chopped) 2 tbsp
• Yogurt 2 tbsp
• Oil 2tbsp
• Butter 3 ounce
• Garlic Powder a pinch
• Ingredients for Filling:
• Mince ½ kg
• Ginger Garlic 1 tbsp
• Raw Papaya 1 tbsp
• Bihari Masala ½ packet
• Yogurt 2 tbsp
• Green Chilies (chopped) 2

Method

1. for Mince:
2. Marinate mince with all the given ingredients.
3. Heat oil in a pan.
4. Cook beef until done.
5. Method for Naan:
6. Make the dough by mixing all together and knead into a medium soft dough.
7. Apply little oil on dough, cover with a damp cloth, leave it for 1 hour.
8. Punch dough with your hands, divide the dough into 2 portions.
9. Melt butter, flatten each ball between your palms, apply melted butter and dust with flour.
10. Roll into a ball and again keep for 15 minutes.
11. Pre heat oven to 25 degrees.
12. Roll each ball on a flat surface into a big rectangle.
13.  Put on a greased try.
14. Out filling along the center.
15. Use a knife to make slits sideways and make braided bread.
16. brush with butter and garlic powder.
17. Bake for 15 to 20 minutes.