Ingredients:
- Chicken 1 kg whole
- Yogurt 1 cup
- Biryani masala ½ packet (Sieved)
- Tandoori color pinch
- Ginger garlic 1 tbsp
- French fries to serve
Method:
- Give cuts on chicken.
- Marinate chicken with biryani masala sieved.
- Marinate chicken with yogurt, color and ginger garlic.
- Leave to marinate for 1 hour.
- Heat quarter cup oil in a pan.
- Put chicken and grill in an oven for 40 mins, 20 mins on each side.
- Grilled Chicken with a Twist is ready now Serve with fries.
