Aalu Bhujia recipe by Chef Shireen Anwar on live Masala TV program “Masala Mornings”.
Ingredients:
- Potatoes (boiled) 4
- Oil ¼ cup
- Garlic 1 tsp
- Salt 1 tsp
- Red Chili Powder 1 tsp
- Turmeric ½ tsp
- Onion Seeds 1 tsp
- Mustard Seeds 1 tsp
- Curry Leaves few
Method:
- Cut potatoes in small squares and boil and keep aside.
- Heat oil; add mustard seeds,onion seeds, garlic and little water.
- Then add dry spices.
- Fry well add potatoes curry leaves, 1 cup water, cover and cook then slightly mash potatoes serve garnished with coriander and green chilies.
Aalu bhujia is always handy to cook and serve among friends and family. For more hand-picked recipes by Chef Shireen Anwar, keep watching Masala Mornings or visit Masala TV website.
