Shahi Aalo Chicken by Chef Rida Aftab

Ingredients:

• Chicken ½ kg
• Potato ½ kg
• Bay Leave 2
• Large Cardamom 2
• Green Chili 4
• Onion 250 grams
• Ghee 250 grams
• Yogurt 475 grams
• Whole Black Pepper 1 tsp
• Nutmeg & Mace 1 tsp
• Black cumin Seeds 1 tsp
• Salt 1 tsp
• Red Chili Powder 1 tbsp
• Ginger Garlic Paste 1 tbsp
• Kewra 1 tbsp
• Finely Chopped Ginger 1 tbsp
• Coriander Powder 1 tsp
• All Spice Powder 2 tbsp

Method:

1. In a frying pan heat 250 grams oil and add ½ kg Potato and dish out in plate.
2. Now in same oil add 250 grams onion and dish out.
3. Take ½ kg chicken 475 grams yogurt, 2 tsp coriander powder, 1 tbsp red chili powder, 1 tsp salt, 1 tbsp ginger garlic Paste, 1 tsp cumin seeds. Leave it for half an hour.
4. In a frying pan add masala chicken. Cover, cook for half an hour.
5. When chicken gets tender, add chopped potato and onion. Cook and sauté.
6. After this add 2 glasses of water and cook for half an hour.
7. Also add chopped 2 bay leaves, 4 cardamom, 1 tsp nutmeg and mace. And cook for more half an hour.
8. In the end turn off the flame, add 2 tbsp kewra, 1 tbsp finely chopped ginger along with 4 green chilies.
9. Ready to serve.