Ingredients:
- Boiled chickpeas 3cups
- Yogurt 1-1/2cup
- Potatoes (boiled) 1cup
- Sugar 2tbsp
- Salt 1-1/2tsp
- Onion sliced 1cup
- Tomatoes cut in cubes 2
- Green chili sliced 4
- Coriander chopped 4tbsp
- Tamarind pulp 1cup
- Coriander powder 1tbsp
- Cumin powder 1tbsp
- Red chili powder 1tsp
- Papri 1cup
- Chaat masala 2tbsp
Method:
- For tamarind sauce add tamarind paste, coriander powder.
- Add cumin powder, salt and some sugar to mix.
- Now add the leftover sugar in yogurt and whip it.
- Now in a platter add all the ingredients on top of the other to serve.