Masala TV recipe of Aaloo Gajar Kay Kabab by Chef Zakir from Dawat. This mouth-watering “Ramadan Recipes” recipe for Aaloo Gajar Kay Kabab can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients:
- Boiled carrot 2
- Boiled potatoes 2 – 3
- Onion chopped 1
- Salt to taste
- Black pepper ½ tsp
- Crushed red pepper 1 tsp
- Dry mango powder ½ tsp
- Coriander leaves as required
- Mint leaves as required
- Oil for fry
Recipe Method:
Mash boiled carrot and boiled potatoes in a bowl, add 1 chopped onion, salt to taste, black pepper, crushed red pepper, dry mango powder, coriander leaves and mint leaves. Mix very well.
Now form into patties, shallow fry till golden brown.
