Aaloo K Samosay
11 Jun
Ramadan Recipes, Shireen Anwar

Aaloo K Samosay by Shireen Anwar at Masala Mornings

 

INGREDIENTS:

Fried Channa Dal    100 grams
Fried Moong Dal    100 grams
Roasted Peanuts    30 grams
Green Chilies        5-6
Boiled Potato        1 Large
Chopped Onion    1 Medium
Chaat Masala        1 teaspoon
Lemon Juice         1 tablespoon
Fresh Coriander    As per taste
Fresh Mint        As per taste

METHOD:
Mix all the ingredients for filling. Use the all-purpose patti to make the samosas.

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