Aaloo Ki Chutney by Chef Rida Aftab in Tarka

Ingredients:

•  Potato (Boiled)    1
• Tomatoes (Boiled)    4
• Garlic Cloves        6
• Lemon Juice           ½ cup
• Mint Leaves            ½ bunches
• Noshader        ¼ tsp
• Black Salt             ½ tsp
• Salt               ½ tsp
• Kashmiri Red Chilies     4

Method:

1.   In a blender, blended boiled tomatoes, garlic cloves
2. Add lemon juice, mint leaves, noshader, black salt, salt, kashmiri red chilies.
3. When mix well adds boiled potato cut into small pieces again blended.
4. Delicious Aalu ki Chutney is ready.