Aalu aur Qeemay kay Kabab

Ingredients:

• Mince ½ kg
• Cumin Seeds 2tsp
• Garam Masala Powder 1 tsp
• Salt 1tsp
• Ginger Garlic Paste2 tsp
• Potato (boiled) 2
• Eggs 2
• Coriander Leaves as required
• Finely Chopped Green Chilies as required
• Tomato 1
• Oil (for frying) as required

Method:

1. In a bowl, add Mince, Boiled Potato, Cumin Seeds, Garam Masala Powder, Salt, Ginger Garlic Paste, Tomato, Coriander Leaves, Finely Chopped Green Chilies and mix well.
2. Now make kababs and dip in egg, fry in heat oil.
3. Delicious Aalu aur Qeemay kay Kabab is ready.