Aalu Began Piyaz Pakora recipe by Chef Gulzar Hussain
Ingredients:
- Chopped Potato 1
- Brinjal 1
- Chopped Onion 1
- Gram Flour 300 gram
- Garlic Paste 1 tsp
- Chopped Green Chilies 3-4
- White Pepper Powder ½ tsp
- Red Chili Powder 1 tsp
- Turmeric Powder ½ tsp
- Baking Powder ½ tsp
- Oil for frying
- Salt to taste
Method:
Take 300 grams of gram flour and sieve it. Now take a mixing bowl add 1 chopped potato, 1 chopped brinjal, 1 chopped onion, 1 tbsp of garlic paste, 3-4 finely chopped green chilies,1/2 tsp of white pepper powder,1 tsp of red chili powder, ½ tsp of turmeric powder, ½ tsp of baking powder, and add to taste salt mix it well with water to make a batter. Now take a deep wok heat the oil in it fry the pakora’s take it out in a tissue paper when its absorb the oil then take it out in a serving platter and serve it with chutney.
Aalu began piyza pakora Pakora recipe by Masala TV is currently at trend due to Ramadan month. For more pakora recipes and ramadan month related recipes, visit Masala TV
