Aalu Bukharay ka Murabba recipe by Zubaida Tariq is to be deliciously cooked at live cooking show “Handi” on Masala TV only.
Ingredients
- Plums ½ kg
- Rose Water 1 tsp
- Sugar 3 cups
- White Vinegar 1 tbsp
- Soda Bicarbonate ½ tsp
- Saffron Kewra 1 tsp
Method:
1. First wash and par boil the plums. Add the white vinegar while boiling.
2. Once the water has come to a boil, sieve the plums.
3. In the sieved water, add the rose water and sugar to make a sugar syrup.
4. When the sugar syrup thickens and begins to form strands, add the plums.
5. Also add soda bicarbonate and saffron kewra, allowing it to simmer for a while.
6. Let the mixture cool and fill in jars. Take care to use a dry spoon whenever taking out the mixture.
Aalu Bukharay ka Murabba is ready to be served among friends and family with joy. For more murrabba recipes by Zubaida Tariq, keep browsing Masala TV.
