Aalu Chaney ki Tarkari

Ingredients:

• Boiled Chick Peas 250 grams
• Boiled Potatoes 250 grams
• Crushed Red Chilies 1 tbsp
• Chopped Onion 1
• Garlic Paste 2 tbsp
• All Spice Powder 1 tsp
• Onion Seeds ½ tsp
• Tamarind Paste ½ cup
• Crushed Cumin Seeds 1 tbsp
• Finely Chopped Coriander 3-4 tbsp
• Finely Chopped Green Chilies 3-4
• Oil 4 tbsp
• Salt to taste

Method:

1. Take a cooking pan add 4 tbsp of oil, heat the oil add onion and fry add 2 tbsp of garlic paste mix it well.
2. Now add 250 grams of boiled potatoes cut into cubes and add 250 grams of boiled chick peas.
3. Now add 1 tbsp of crushed red chili powder, 1 tbsp of crushed cumin seeds
4. Add ½ cup of tamarind paste, 1 tsp of all spice powder
5. Add to taste salt add as required water cook until the potatoes and chick peas are all together.
6. At last add ½ tsp of onion seeds mix it well and cook until the gravy is thick take it out in a serving bowl garnish with 3-4 tbsp of finely chopped coriander
7. Add 3-4 green chilies and serve it.