Aalu Gobhi

Ingredients:

• Potato                                   ½ kg
• Cauliflower                          ½ kg
• Garlic                                     2 tbsp
• Onion                                    1 large
• Turmeric                              1 tsp
• Red chili powder               1 tbsp
• Cumin                                    2 tbsp
• Mustard seeds                   1 tbsp
• Oil                                          ½ cup
• Salt                                        as per taste
• Mint                                       4 tbsp

Method:

1. Heat oil and fry onion and garlic.
2. Now add cumin, mustard seeds, red chili and turmeric.
3. Then potatoes add and fry for 5 minutes.
4. After this in 2 cup of water add salt and cook 15 minutes on low flame its come to boil.
5. Now add cauliflower and further cook for 5 minutes.
6. Finally add mint and remove from flame.