Aalu kay Dahi Baray

Ingredients:

• Yogurt                           1 kg
• Fresh milk                     half cup
• Corn flour                     1 tsp
• Sugar                             2 tbsp
• Salt                                half tsp
• Ingredients for dahi Baray:
• Potatoes (boiled & mashed) half kg
• Egg white                               1 – 2
• Crush red pepper                   1 tsp
• Red chili flakes                       1 tsp
• Roasted and crush cumin     1 tsp
• Rice flour                                3 tsp
• Salt                                          1 tsp leveled
• For tamarind Chutney:
• Tamarind paste                      1 cup
• Black salt                                ¼ tsp
• Dried ginger grinded             ¼ tsp
• Cumin roasted n crush          1 tbsp
• Chili powder                           1 tsp
• Salt                                          half tsp

Method:

1. for Chutney:
2. Mix all together.
3. Method for Baray:
4. Boil and mash potatoes add in rice flour, crush red pepper black pepper.
5. Roasted cumin crushed salt, mix well grease your hands; make kabab dip them in egg white shallow fry.
6. Beat yogurt add in milk corn flour sugar and salt, beat until smooth.
7. Take a large dish add in some yoghurt then tamarind Chutney
8. Then potato Baray, again yoghurt garnish with coriander leave chanti and serve.