Ingredients:
- Rice (boiled) 350 gm
- Potatoes 1 kg
- Yogurt 250 gm
- Tomatoes 250 gm
- Mint Leaves 1 bunch
- Ginger Garlic Paste 2tsp
- Cumin Seeds 2tsp
- Plums 100 gm
- Turmeric 1tsp
- Red Chilies 2tsp
- Salt 1 tsp
- Yellow Food Color 1/2tsp
- Biryani Essence few drops
- Lemons 4
- Coriander as required
- Mint Leaves as required
- Mix Garam Masala 1tbsp
- Oil 1 cup
- Onion (fried) 1cup
Method:
- In a pan, heat oil add potatoes, water, yogurt, salt, turmeric, red chili
- Add mix garam masala, cumin seed, plums, ginger garlic and cover it for 20 minutes.
- When dries water, add tomatoes, yellow food color, lemon
- Add coriander, mint leaves, fried onion and green chilies .
- And add this masala on potatoes.
- After this, add rice and biryani essence, let it simmer for for half an hour.
- Delicious Aalu ki Biryani is ready.
