Ingredients
Butter 2 tbsp
Milk 1 liter
Condensed milk 1 tin
Saffron ¼ tsp
Potatoes 250 gm peeled, boiled and mashed
Almonds and pistachio 2 tbsp
Cardamom powder ½ tsp
Method
Heat butter in a pan add milk, when it boils add mashed potatoes, cook stirring with a whisk add condensed milk, saffron, green cardamom powder, cook till thick, remove, garnish with almonds and pistachio.
Steam fried chops
Ingredients
Mutton chops ½ kg ( 8 to 10)
Whole mixed spices 1 tbsp
Coriander seeds 1 tbsp
Water 1 ½ cup
Ingredients for batter
Yogurt ½ cup
Salt 1 tsp
Ginger garlic 1 tsp
Allspice ½ tsp
Chili powder 1 tsp
Coriander powder 1 tsp
White cumin crushed 1 tsp
Crushed anar dana 1 tsp
Gram flour 1 tbsp heaped
Vinegar 2tbsp
Turmeric ¼ tsp
Egg 1
Method
Cook chops with whole spices, coriander seeds and water till chops tender. Mix all ingredients for batter in a bowl add your steam chops in this batter, deep fry till golden.