Aalu Tikki

Ingredients:

• Potatoes (boiled) 4-5
•  Coriander Leaves  (chopped)2 tbsp
• Mint Leaves (chopped) 1tbsp
•  Green Chillies (chopped) 4
• Onion (chopped) ¼ cup
•  Tomato (chopped) 2 tbsp
•  Cumin Seed (crushed) 1 tsp
•  Black Pepper (crushed) ½ tsp
•  Salt 1tsp
•  Red Chilli Flakes ½ tsp
•  Lemon Juice 2 tsp
•   Garam Masala 1tsp
•  Eggs 2
• Oil        for frying

Method:

1. Mix all ingredients (except egg ) in a bowl, take 2 tbsp of mixture
2.  and make
3. a round ball,
4. then press it and make a small tiki.
5. Dipp it in beated eggs and shallow fry till light golden brown on
6. both sides.
7. Serve with  sauce.