Ingredients:
- Zucchini ½ kg
- Potatoes ½ kg
- Tomatoes 4
- Cumin 2tsp
- Button red chilies 1tsp
- Garlic chopped 1tbsp
- Green chilies chopped 6
- Red chili crushed 1tsp
- Turmeric 1tsp
- Salt 1tsp
- Coriander 4tbsp
- All spice 1tsp
- Ginger chopped 1tbsp
- Curry leaves 6
- Oil ½ cup
Method:
- Cut potatoes , tomatoes and zucchini.
- Now heat oil in a pan fry curry leaves , cumin and red chilies.
- Now add veggies , chilies , turmeric , and salt cook on low flame for 30 min.
- When veggies gets tender add ginger , all spice and coriander then serve