Aaty Kay Laddu

Masala TV recipe of Aaty Kay Laddu by Shireen Anwar from Masala Mornings. This mouth-watering “Latest” recipe for Aaty Kay Laddu can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients

Wheat flour ½ kg
Semolina 250 gm
Ghee ¾ cup
Water to knead
Fried edible gum 250 gm chopperized
Almonds chopped 50 gm
Pistachio chopped 50 gm
Caster sugar 1 cup
Poppy seeds 1 tbsp
Melted ghee about 2 cups
Green cardamom grinded 2 tsp
Mace grinded ½ tsp
Nutmeg grinded ½ tsp

Recipe Method

In a bowl mix together wheat flour and semolina add in ¾ cup ghee, mix slightly knead to a smooth dough with Luke warm water, leave aside for 1 hour then make into muthias and deep fry on slow flame for 15 minutes till light golden, remove, cool and chopperize. Then add to it fried and chopperized gond, chopped almonds and pistachio, caster sugar, poppy seeds, about 2 cups melted ghee, grinded green cardamom, nutmeg and mace, mix all well, make into laddus, role in desiccated coconut and serve.