Ingredients:
- Rice ½ kg
- Chickpeas (boiled) 1-1/2 cup
- Ginger Garlic Paste 1 tbsp
- Salt to taste
- Turmeric ¼ tsp
- Red Chilli Powder 1 tsp
- Finely Chopped Onion 1
- Whole Garam Masala 1 tbsp
- Fennel Seeds ½ tsp
- Mustard Seeds ½ tsp
- Mango Pickle as required
- Asafoetida 1
- Oil ½ cup
Method:
- Heat oil add onion and fry.
- Now add hing, mustard seeds, fennel seeds, nigella seeds, ginger garlic paste and fry.
- Add salt, red chilli powder, turmeric, whole garam masala powder and fry.
- Then add boil chickpeas, water and cook until boil.
- After this, add rice and mango pickle.
- Let it simmer, when rice is done take it out and serve.
