Ingredients:
Shrimps 1kg
Potatoes 2
Peas 1 cup
Carrots 1 cup
Capsicum 1
Tomato Paste 1 cup
Red Chili Flakes 2 tsp
Salt 1 tsp
Turmeric 1 tsp
Ginger Garlic Paste 2 tsp
Mix Vegetable Pickle ½ cup
Oil ½ cup
Green Coriander, Green Chilies as required
Method;
• Heat oil and add potatoes, peas, carrot, capsicum and shrimps.
• In the remaining oil. Add in water. Add red chili flakes, salt, turmeric, ginger garlic paste, mix vegetable pickle and shrimps. Simmer it for 10 minutes.
• Close the stove, add in green coriander, green chilies. Achari vegetable with shrimps is ready to serve.