Adraki Jhinga (Ginger Prawns) Recipes
Ingredients:
|
Prawns Tomatoes Yogurt Ginger Garlic Paste Red Chili Powder Crushed cumin seeds Turmeric Powder Salt Oil Finely Chopped Ginger Green Chillies |
1 kg 250 gms ½ cup 1 tsp 1tsp 2 tsp ½ tsp ½ tsp ½ stp 4 tbsp 6 |
METHOD:
- In a pan, add prawns, water, tomatoes, yogurt, ginger garlic paste, red chili powder, salt, turmeric powder, crushed cumin seeds and cover it.
- When prawns are tender, water dries in separate pan heat oil add finely chopped ginger, green chilies cut in lengthwise. Sprinkle in the prepared prawns, removes from the stove.