Afghani Dum Pulao

Ingredients:

• Sela Rice              ½ kg
• Meat                    ½ kg
• Carrot                  250gm
• Apple                   2
• Salt                      ½ tsp
• Onion                  1
• Tomatoes            250gm
• Almonds              50gm
• Raisin                   50gm
• Black paper crushed 1tbsp
• Ginger Garlic       1tbsp
• Green Chilies       4
• Clarified butter   ½ cup

Method:

1. Soak rice for 4 hours and boil . now in mutton add 6 glass water , ½ tsp salt.
2.  Add ginger garlic , green chilies and bring it to boil.
3. When meat gets tender remove, now heat ½ cup ghee fry onions till brown.
4. Now add boil meat and fry till brown.
5. Now add tomatoes , stock , salt , black pepper and boil rice mix well.
6. Now give dum to the rice.
7. Now the remaining ghee add apple , carrots , raisin.
8. Add almonds fry and sprinkle on rice and serve.