Afghani Namkeen Boti

Ingredients:

• Mutton(boneless)                                           500 grams
• Fat                                                                          250 grams
• Crushed Black Pepper                                    1 tsp
• Garlic Paste                                                        1 tbsp
•  Papaya Paste                                                    ½ cup
• Cinnamon Powder                                          ½ tsp
• Oil                                                                           2 tbsp
• Lahori Salt                                                           to taste

Method:

1. First take 250 grams of fat cut into small cubes.
2. Take a mixing bowl  add 500 grams of mutton , fat cubes , 1 tsp of crushed black pepper
3. Add 1 tbsp of garlic paste, ½ tsp of cinnamon powder and a pinch of lahori salt
4. Add ½ cup of  papaya paste mix it and marinate for 2 hours.
5. Now skewer the mutton and fat  now bake it for nicely golden brown or steam at coals and fry in a fry pan.
6. At last take it out in a serving dish and serve it with chapati.