Aloo Bukharay ki Chutney By Zubaida Tariq

Ingredients:

• Dried Plums 2 packets
• Tamarind Paste 1 cup
• Boiled Almonds 10
• Nigella Seeds 1 tsp
• Red Chilies 10
• Chopped Ginger 2 tbsp
• Sugar or Jaggery 1 cup
• White Vinegar ½ cup
• Salt to taste

Method:

1. Soak aloo bukaray with some water and mash it with hand.
2. Add on tamarind paste.
3. In handi aad in tamarind paste, aloo bukharay, sugar almonds, chopped ginger, white vinegar and cook it on a low flame.
4. Add in salt and chutney is ready.