Aloo Chaat

Ingredients:

• Boiled potatoes                                                ½ kg
• Oil                                                                           for frying
• Black salt                                                              ½ tsp
• Chaat masala                                                     2 tbsp
• Yogurt                                                                   ½ kg
• Tamarind pulp                                                   ½ cup
• Papri                                                                      4-5
• Sugar                                                                     2 tbsp
• Cumin seeds                                                      ½ tsp
• Salt                                                                         1 tsp

Method:

1.  In pan heat oil potatoes fry for 6 to 8 minutes and dish out and set aside
2. Then sprinkling chaat masala then in a bowl tamarind pulp
3. Add sugar, 1/2 tsp ,cumin ½ tsp ,black salt add
4. Now mix then a side now 1/2tsp salt ,yogurt mix
5. Then mix potatoes and pour tamarind paste .
6. Then remaining chaat and crushed papri mix and serve .