INGREDIENTS:
Boiled Potatoes 2
Yogurt 250g
Onions 1
Finely Chopped Tomatoes 1
Green Chilies 2
Crushed Red Chilies 1 tsp
Garlic 1 tsp
Cumin 1 tsp
Maggi in henses ½ tsp
Salt ½ tsp
Green Coriander 2 tbsp
Oil 3 tbsp
METHOD:
Heat 3 tbsp oil and add 1 tsp garlic and fry them. When aroma comes, then add 1 tsp crushed red chilies, ½ tsp salt, 1 tsp cumin, 1 onion, 2 finely chopped boiled potatoes, 1 finely chopped tomatoes and 2 tbsp green coriander and cook it for 1 minute and then close the stove.
Then add ½ tsp maggi in henses and 250g yogurt and bear it and mix it properly. Delicious aloo ka raita is ready to serve.