Ingredients:
- Boiled Potatoes 3
- Chopped Green chilies 6
- Peas 1 cup
- Fresh Cream ½ packet
- Crushed black pepper 1 tsp
- Butter 1 tbsp
- Oil 2 tbsp
- Salt to taste
Method:
- Mash the boiled potatoes.
- Add in 1 cup peas and mix it.
- In a karahi, add in 2 tbsp oil and 1 tbsp butter.
- Add in potatoes and peas. Cook it.
- Add in 1 tsp crushed black pepper, 6 chopped green chilies and salt.
- Add in ½ packet Fresh Cream and cook it for 5 minutes.
- Serve it with tomato ketchup.