Appetizers, Main-Course, Zubaida Tariq

Aloo Matar Malai Recipe

Ingredients:

  • Boiled Potatoes 3
  • Chopped Green chilies 6
  • Peas 1 cup
  • Fresh Cream ½ packet
  • Crushed black pepper 1 tsp
  • Butter 1 tbsp
  • Oil 2 tbsp
  • Salt to taste

 

Method:

  1. Mash the boiled potatoes.
  2. Add in 1 cup peas and mix it.
  3. In a karahi, add in 2 tbsp oil and 1 tbsp butter.
  4. Add in potatoes and peas. Cook it.
  5. Add in 1 tsp crushed black pepper, 6 chopped green chilies and salt.
  6. Add in ½ packet Fresh Cream and cook it for 5 minutes.
  7. Serve it with tomato ketchup.

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