Aloo Qeemay Ki Tahiri

Ingredients:

• Boiled Potatoes           4
• Peas                             1 cup
• Dill                              2 bunch
• Mince                          ½ kg
• Turmeric Powder        1 tbsp
• Red chili powder         1 tbsp
• Ginger Garlic paste     1 tbsp
• Onion (chopped)         2
• Salt                              to taste
• All spice Powder         1 tsp
• Green chilies               6
• Rice                             2 cups
• Oil                               1 cup
• Clarified butter           2 tbsp

Method:

1. Take 1 cup oil and fry 2 chopped onions till golden brown.
2. Once fried take out half of the onion and add ½ kg mince
3. Add 1 tbsp ginger garlic paste, 1 tbsp red chili powder
4. Add 1 tsp turmeric powder and salt in the remaining fried onion.
5. When the water dries add dill and 1 cup peas.
6. Simmer then cut and fry 4 slightly boiled potatoes and add them in the pan.
7. Now add some water in the mice along with 6 green chilies.
8. When the water comes to boil add in 2 ½ cup of rice, green chilies and salt. Cook it.
9. when the water dries simmer then dish it out and serve.