Ingredients:
- Boneless fish fillet 500 gm cut into fingers
- Salt 1 tsp
- Lemon juice 1 tbsp
- Crushed red pepper 1 tsp
- Turmeric ¼ tsp
- Ingredients for batter
- Flour 3 tbsp
- Corn flour 4 tbsp
- Rice flour 2 tbsp
- Gram flour 2 tbsp
- Egg 1
- Ginger garlic paste 1 tsp
- Salt ½ tsp
- Chili powder 1 tsp
- Yellow color pinch
- Water to make batter
- Chat masala ½ tsp
Method:
- Marinate fish with salt, turmeric, crushed red pepper, lemon juice and gram flour for 30 minutes wash well to remove all smell.
- Mix together all the ingredients for batter in a bowl and make it into a pouring consistency batter.
- Add fish in it, deep fry to a golden color on low heat till golden and crisp.
- Sprinkle chat masala, serve hot with chatni.
